目前分類:2015 Sailing in Japan夏日航行日本 (5)

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pokaya 發表在 痞客邦 留言(0) 人氣()

壱岐島(いきのしま)位於日本九州北方,位置剛好在九州和對馬島的中間。南北17公里、東西14公里。壹岐島除了本島以外,還有21個附屬島嶼:當中5個島有人居住、其餘16個島是無人島。在這次航行前,我從不知道它的存在,但是當地有許多日本觀光客與日本深度旅遊的外國人來訪,我很慶幸有機會認識這美麗的島群與帆船之友林田先生!

艾瑞克船長說壱岐島是航行九州以北海域躲避颱風時一個還不錯的港口,所以在他之前的日本航行路徑中,在壱岐市郷の浦港口停留了幾次!當我跟他說我糊塗地把眼鏡留在石垣島了,他就馬上給了我林田先生的email與電話,好請石垣島友人幫我直接把眼鏡寄到壱岐島一抵達壱岐島鄉之浦町,林田先生已經在港邊等我們了,林田先生是個酒舖老闆,因為熱心公益,閒暇之餘幫忙公所招呼來訪船隻,提供壱岐島相關訊息,代收公家停泊費,是個喜歡認識朋友的好人

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We met Tomoko when we passed by her cowshed which was a little bit far from the harbor.At that time, she just finished feeding the cubs. "I love my work on Takara island.Not rich ,but happy.I just finished my work today.Do you want to visit my secret beach ? I always go there for thinking after work."Tomoko said. We jumped on her truck and it led us to a present little trip on Takara island.The truck stopped near the light house . Tomoko walked to the fresh green grasslands toward the sea and called out " Haiyoooo..........try it, Eric and Lin! " Haiyo~~~~then we heard mooo moooo sound from the bushes. Then the next moment, we were surrounded by a lot of cows. " Moo Moo..." they cried. ".Sorry we didn't bring hay ...It was a very wonderful experiences for me . I guess the treasure on this island is friendship and the natural life. 經歷數日無風航行的煎熬,我們決定停靠吐噶喇列島南端的Takara jima 宝島休息一天,抵達宝島時,正好是中午時分,港內船隻三三兩兩,屈指可數,陽光灑在港內海面上,透出宛如祖母綠一般地青綠色,是讓人恨不得馬上跳下水游泳的誘人程度!

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知道島的另一頭有一個港口,我們打算走過去確認一下港口狀況。小村莊十分平靜,路上沒什麼人,有一家每天只開幾小時的傳統雜貨店。

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pokaya 發表在 痞客邦 留言(0) 人氣()

在石垣島的日子過得特別快,一週的停留一眨眼就過去了,藍天碧海的石垣島啊!離開你,總讓我依依不捨

一大早看完氣象後,Eric船長決定,這幾天風況轉好,下午我們準備繼續北行,趕緊趁著天氣好把衣服洗洗曬曬

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We brought a lot of bananas from Taiwan.It's one of my favorite food while sailing. When we arrived at Japan,the Japanese quarantine officer said " please eat all the bananas and keep the skins for me before Tuesday."Captain Eric decided to made a dessert out of bananas for our guests.. " It's French style.You're gonna love it." he said.

我們出發前往日本第一站石垣島前,從恆春市場補給了許多台灣香蕉,這也是航行時我愛的食物之一!一到日本CIQ時,日本檢疫官員說:請於週四前吃完你的香蕉,皮幫我留下,生要見蕉,死要見皮!Eric船長決定把剩下的香蕉都拿來做甜點招待上船的客人!他說是法式甜點:) 聽了口水就已經蠢蠢欲動了!

首先

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