玲子的航海日記

We brought a lot of bananas from Taiwan.It's one of my favorite food while sailing. When we arrived at Japan,the Japanese quarantine officer said " please eat all the bananas and keep the skins for me before Tuesday."Captain Eric decided to made a dessert out of bananas for our guests.. " It's French style.You're gonna love it." he said.

我們出發前往日本第一站石垣島前,從恆春市場補給了許多台灣香蕉,這也是航行時我愛的食物之一！一到日本ＣＩＱ時,日本檢疫官員說：請於週四前吃完你的香蕉,皮幫我留下,生要見蕉，死要見皮!Eric船長決定把剩下的香蕉都拿來做甜點招待上船的客人！他說是法式甜點:) 聽了口水就已經蠢蠢欲動了！

首先

首先將香蕉去皮切片,香蕉皮另外存放,是給檢疫官員的小禮物！接著拿出蘭姆酒,家樂福就買得到得蘭姆酒!

Butter奶油

Fry the bananas煎香蕉

Add sugar加糖

Keep frying the bananas 繼續煎香蕉

Add Rum and burn it 加入蘭姆酒，變燒酒蕉了！

Banannes flambees 燒酒蕉有個浪漫的法文名字：）Bon appétit !